Fueling the Frontline
Nourishing our frontline healthcare heroes
Supporting the restaurant industry
Cultivating the local farm community
Delivering meals to our healthcare heroes since March 12, 2020
Who We Are
Fueling the Frontline was founded by
Ellen Frauenthal, M.D. and Dayna Gutsin, M.D.
of M.D. on Call, Inc.
We honor and share gratitude with our ER colleagues and all others on the front line, who risk their lives every day during the Covid-19 Pandemic.
We support local restaurants and chefs, funding meals for the healthcare community.
We increase the use of Georgia Organic farmers' produce, as our chefs source their ingredients locally, farm to "take out."
Sharing heartfelt gratitude for our healthcare heroes, while helping to sustain our restaurants and farms.
Current projects include:
Over 8000 chef-prepared meals delivered each week to Atlanta's healthcare workers
In Partnership with:
The Cox Foundation,
Chef Linton Hopkins,
Tony Conway, Alice Rolls,
Emory, and other local chefs
500 meals from local eateries delivered each week to the Piedmont Atlanta Hospital's Emergency Department
In partnership with our MD on Call Patients
With a special Thank You to
Sara Blakely, Jesse Itzler, and
Michael Orcutt, who helped us launch this initiative
Repurposing Atlanta restaurant kitchens for community needs
In partnership with:
The Blank Family Foundation and
Chef Hugh Acheson
